Very attractive building with plenty of parking |
The building being one of the newer Golden Corral’s is very attractive, situated with plenty of parking in a attractive setting. The large structure has a country lodge look to it. Even on a busy Friday we found handicapped parking right near the entrance.
Entering, I noticed on one side of the building were various wooden tables (4, 6, 8 and 12 tops) with sturdy chairs grouped into wall and partition divided settings, so as to mask the size of the dining area . It helped make the area seem more friendly than a massive food hall. Everything appeared attractively neat and clean. Even with the restaurant size, the noise level made conversations possible.
Add partitions help divide the large area into smaller , more family comfortable settings, while keeping tbles apart for easy conversations
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Additional room divisions break up the large spaces into more "friendly feeling" spaves |
The entire other side of the restaurant was the grand buffet, separated into food type areas, placed in a staggered manner so it didn’t appear at all like a cafeteria line. The various food stations fronted the kitchens behind. There were stations for soup, for salad, for grill, for bakery, fresh fruits, for pasta, pizza, veggies, meats, fish, 4 kinds of shrimp, for sides , for a chocolate fountain, and for a large dessert area with soft-serve ice creams. All food was attractively presented with enough space so that there were no lines to speak of. The only waits I saw were at the grill where orders for burgers and steaks cooked to order took a few minutes.
The Chocolate Fountain |
Only a small capture of the dessert area. I could make a home here |
The restaurant has its own bakery so the baked goods were fresh, extending into the cakes and pies. Getting ahead of myself I checked out the dessert area. Pies of apple, blueberry, chocolate cream and cherry surrounded cake stands of carrot cake, chocolate ganache, cheesecake. There was also banana pudding, apple cobbler, and bread pudding. I breezed past the jello's and fruit compotes.
I hit the salad bar- in my opinion equal to those I have experienced at Las Vegas hotels . Extravagant and fresh. Choice of 6 dressings; 2 fat free
While many offerings (over 150) present difficult choices, some highlights for me were the breaded and deep fried okra, home made from scratch meatloaf, steak fries (my weakness and they were tasty), those fluffy garlic rolls, teriyaki grilled salmon, mac- n-cheese, the garlic shrimp scampi on skewer, the chocolate fountain with dipped fresh strawberries, pineapple, and melon, cheese pizza, chocolate soft serve on fresh banana pudding and bacon cauliflower. The unsweeted tea was nice but I would have loved a glass of wine (no alcohol license)
So while I was pleased by the variety that, while not gourmet, was all tasty and attractively presented in constantly replenished offerings, my fascination was both the quality level and the price that they maintain for this unlimited item meal.
Our table was constantly bussed and our glasses attentively refilled.
I’ll be back to eat at the Golden Corral. Along with Portillo’s/Bernoli’s, it has been added to favorites