Monday, July 29, 2019

Talia's (Jerry) Greek Salad



















Talia’s Greek Salad
Ingredients:
Large Finocchio (fennel) bulb with reserved fronds, thin sliced to crescents
large red onion thin sliced to crescents
10 oz jar pitted Castelvetrano olives whole
10 oz jar pitted Greek Kalamata olives whole
2- 14 oz cans baby artichoke hearts
2-  6 oz tubs crumbled feta cheese
1 ½ lounds 80-90 count salad shrimp
4 oz large capers
2 large carrots , peeled, sliced into discs and steamed semi soft
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 large English cucumber, peeled and sliced 1/4 inch slices
2 cups cherry tomatoes ( I used a rainbow menage)

½ cup snipped fennel fronds 

Mix all together in large bowl
serve with dressing below and Braided Challah bread with sesame seeds



My signature Isoelectric dressing
( originated from winemaker Martin Ray via his enologist Dr Edward Wawkiewicz, who swore me to non disclosure until after his death which was 2011) ingredients may be doubled or tripled


12 oz (can) Carnation Evaporated Milk ( NOT sweetened condensed)
12 OZ KRAFT Mayonnaise ( MUST be KRAFT as it alone has proper PH)
1/4 cup fresh squeezed lemon juice
fresh ground pepper (I used Pohnpei peppercorns  from Micronesia)

With mixer on high, mix together milk and Mayo
grind pepper over top to cover surface densely

Mix in well

second pepper grind over top

Mix again

third pepper grind over top

Mix again

With mixer on, drizzle in lemon juice until dressing congeals to creamy consistency
Place in fridge overnight



This dressing is versatile .  It becomes creamy and can be served hot or cold.  It can be infused with herbs (like tarragon, thyme, dill, or cilantro) and can be finished off with Paprika.  It is superb over asparagus , fish or crab and even summer melon. 

-Jerry Wendt July 2019

Recipe is called "Talia's Dressing" as Talia was part of the story I wrote and dedicated to Doris Stanek reading it  July 28th 2019.Talia made the salad in he story and so as she is my dramatic creation ,the salad was actually my real assemblage.

Thursday, July 25, 2019

The Fabulous Wallendas

My Fabulous Wallendas




Being much too tired to clean up after my dinner party; I arose the next day to complete the necessary housekeeping chores. On the kitchen tabletop, I noticed the candy dish I always keep full was completely empty.  “They must really have a sweet tooth,” I thought, and went on to dishwashing.  When next I saw the previously invited friends, I jokingly asked them if I was remiss in not feeding them enough at dinner because, after all my food, they still had to raid the candy dish.  One demurred, saying they hadn’t eaten any candy. One admitted to one piece and the third accused the fourth of being the glutton.  I forgot the incident.

One week later; another dinner party.  Several of the same crowd.  Same scenario.  The candy dish was again empty the next day.  This was bothering me.  The next time we gathered I made a point of asking who was hitting my candy dish so hard.  This time one guest was miffed and said she hadn’t eaten any, “but if I didn’t want it eaten, why did I put it out?”  Another denied any indulgence and said maybe I had mice.

“Silly, silly, silly,” I thought, “The table sits in the center of the kitchen. No mouse could reach it from the side countertops. It is on a pedestal, so even if a mouse could climb the leg, it would be unable to climb upside down on the table bottom to get to the top where the dish was. And there were no candy wrappers in evidence.  Only a wrought iron chandelier is situated above the table and there would be no access from that unless the mice were trapeze artists.”  This was a dilemma.
The following week I had no social events at all.  Yet, the candy dish again appeared empty after one night.  “Was I sleep eating?” I questioned myself, “this is really strange.”

In preparation for my next dinner, I pulled the pan drawer under the range open to get out a sauté pan.  I saw a glint as I pulled out the pan and shards of gold were revealed to me.  “What the...,” I exclaimed, immediately recognizing candy wrappers. As I remove more pans and covers, I see the drawer is full of candy wrappers, all torn and shredded.

I have mice!  Not much of a revelation living in an old farm house. They come seeking warmth.  But how are they getting onto the table and then getting the candy out of the dish and dragged across the floor, under the stove, and into that drawer?

I decide that I must have the Wallenda family of mice. The troupe must be swinging on a spider silk rigged trapeze across the table top, swiping up candy and handing it off to another grounded partner.  A veritable nighttime circus.  Of course, spoiler friends reveal mice are capable of climbing upon the side chairs and jumping three feet across to the table.  It’s still a major feat to get that candy out of the dish and down on the floor and quite a distance to drag each piece across the floor to hide it in their under-stove banquet hall. Not to mention they have to do this numerous times to empty that dish. 
I choose instead to regale myself with the visions of my graceful mice in little sequined leotards, swinging and swooping netless in a nighttime extravaganza of circus acrobatics.  My very own Wallenda mice.  However, I am very protective of my candy. The family has had to sacrifice members of the team to my own peanut butter temptation devices. The Wallendas are a big family.  The count stands at 10 and my candy dish remains full.

©Jerry Wendt 2011

Tuesday, July 16, 2019

Visiting Mona

I was determined but very much fearing the unknown.  It was April 1972, and my first ever trip abroad. Alone.  I had a very ambitious itinerary and much wide eyed anticipation, but, like going off to college years before, there were nagging worries about coping with a very big world out there all by myself. 

I boarded TWA 770 at O’Hare nonstop to London.  This was an auspicious beginning, coddled in first class with Chateaubriand , ice cream sundaes , and alcohol to mollify any trepidations ...until we landed early morning. Then into the hubbub of Heathrow, taxi downtown, and getting situated at the Grosvenor Hotel in Mayfair. Getting my clock reset to a 6 hour time difference, I went to bed, setting off the next morning on my grand adventure.  London Tower, Westminster, St Paul's, Harrods; all had my neck aching from all the gawking, but it  went exceedingly well  exploring the captivating city.

Onward on BEA ( aspic of quail eggs inflight breakfast- UGH ) to Amsterdam where I guested at the famous Amstel Hotel and was guided about the area by Dutch friends of my back home co-worker, Anita.  Spring blooming Keukenhof gardens and Volendam, Rijksmuseum, Chinese food downtown, and making new friends made for another grand adventure there.

Next was Dusseldorf to visit Werner, a friend who was earlier exchange student back  in high school.  Werner was an activist/artist living in the old bombed out district of  town.  It was an artists garret he shared with a Lufthansa stewardess who was also a mountain climber ( Like Mt Everest kind of climber) .  We did a street protest, watched the Apollo 16  lunar landing at a tavern ( where, as American, I was the center of attention to an awed crowd.) Poetry slams in German, new wave music and beers were part of this segment; but mostly it was about a hamster.  Werner had no gas service in this old part of town.  He had a old stove but it was nonoperational and they used it as domicile for girlfriend’s pet hamster.  The hamster was let out to play in the morning and it evidently shat upon my toast when I was distracted. By the next day I was caught in the throes of stomach distress.  But I pushed onward on a short flight to Paris. 

I have no idea how I managed to get myself to the noted Hotel Meurice on Avenue George V, overlooking the Gardens Tuileries.  This 5 star landmark immediately responded to my distress, dispatching the house physician to my suite.  He give me some meds and proscribed two days of bed rest and fluids.  So, my first spring visit to glorious Paris in a grand suite with a balcony overlooking the Louvre and Gardens, was spent lying in a sweat reeking couche and spending a lot of time in the salle de bains. By the third day I was queasy, but much better, ordering some toast and tea.  Being a five star hotel, each floor had a room service kitchen that produced a feast served by two liveried waiters while sitting in my stinking bedclothes.  As sumptuous as it was, my delicate stomach allowed only for the toast and tea.  But I showered , dressed and set out determined to see what I could of this “City of Light” in full springtime bloom in my remaining few days. 

Being so close, I set forth to the Louvre.  A period structure more like a labyrinth than museum, I strolled and marveled- so much beauty, that I had almost become numbed after awhile.  I was about to leave when I turned a corner, and, all alone in a gallery was one painting, inside a bulletproof plastic box with humidity control and surrounded by roped stanchions preventing closer inspection.  Here was “Mona.”  There were surprisingly few people there along with me. 

I was saddened.  This famous icon had but a solitary sentinel in her dark room, alone, with this glorious blossoming city outside.  Yet, she smiled in knowing enigma.  Much, much smaller than I had imagined , her simple countenance was overtaken by this huge ornate frame unbefitting her simple purity.   Maybe it was overwhelming awe, but my memory of that moment recalls thinking of pity; that this famous woman was imprisoned for eternity , unable to let her smile escape to fullness , captured for all time as a frozen object of adoration .  I was transfixed in remorse.  I stood for some moments, until a German tour group boisterously destroyed my mood.  Having no further use for roaming the Louvre (That would wait until my next visit years later,)  I went outside and taxied over to the Eiffel Tower area to roam in the spring color of Champs-de-Mars gardens before a lovely early dinner and show at the Lido de Paris .

Next morning up and hotel limo to DeGaulle for TWA 707  Ambassador service  back to the US. I was still trying to sort out my feelings of  Mona Lisa.  She was not at all what I expected, but she sure  had left a lasting impression.

-Jerry Wendt 2019

Tuesday, July 09, 2019

Living



We are born to an imperfect world 
with a mind attuned to it.
Age and experience provide tools
to best accommodate    
our allotted time.   
   
Sometimes We arranges flowers in a vase,
placing together blossoms
of varied color and shape
into groupings of aesthetic
disincarnate pleasures.


We also build, combining nuts and bolts,
and steel pounded to shapes of function,
manufactures that are planned
to better facilitate
negotiations with life.


Our experience provides 
envisioning a whole,
trying to fit pieces
placed with minimum effort
and without forcing.


Age gives Us comfort
accepting leftover pieces,
knowing there will always
be better possibilities tomorrow,
with rational hope there will be that tomorrow.


Sometimes We form a poem
Sometimes construct instructional manual.
Sometimes neither.
and, every so often, both.
It is this striving in whatever moment, 

that gives treasured meaning to birth,
and Our  Life beyond existence.

-Jerry Wendt 2019