Monday, October 17, 2016

Awesome


Awesome. . .



A time we flexed our growing independence.  Adjusting to new changing bodies and wrestling with feelings of  dawning sexuality, we completed our mandated formal education and graduated.  CLCHS.  1962 . Running track and homecoming queens, slam books, the twist, school plays, sneaking cigarettes, cruising the Freeze, making out, affecting a “look”. Our very own adventures. Anticipations.  It was awesome

We moved forth, some to further learning at college or University, some to adjusting to the regimen of a workplace. Mastering a skill or a craft.  Some sought a partner and  some to starting a family.  We all expanded ourselves and went forth into the world with youthful confidence and trusts of our teachings. We had fervor and ambition and conviction and drive. We were involved. And ready to change the world. It was awesome

Children came for some,  career awards and achievements of all diversities for  others. For some, success was easy; some fought hard.   We found the constancy and comfort of love.  Some bought a home of our own or  made a figurative one surrounding ourselves with friends.  We added bonfires, baptisms,   volunteer work, travel, a belief set,  avocation, expanding ourselves and walking an infinite number of paths. We experienced art or craft and music and sports  and  travel as we grew into the comfort of knowing our unique selves. We nurtured others and found fulfillment in raising our own children and grandchildren. It was awesome.

Adversity came upon us and into us.  For some it creeped in. For others it smashed us up in a car wreck of emotion at sudden and abrupt happenings.   Illness, injury, death, loss of work, divorce, abuse of ourselves or others.  We lost friends and family.  But, somehow, we got through it and survived. We became better selves.  Maybe diminished, but learning from our experiences. Never forgetting, but proud that we could still weather on to one more tomorrow. A brighter time.  And that was awesome

We join again together today, a rekindling of all our memories. Relating our humanity to one another.  As we step close to the portal of our 7th decade, we are all wealthy.  Wealth of memories, wealth of experiences, and wealth of friends and family .  And we are delighted to celebrate that wealth with the glory of finding that even now we can still hope, we can still dream, and we can still find ever new delights in living and in our appreciation of life.

Today in our own  myriad ways, we celebrate that.

And that,… THAT my classmates and friends is still awesome.
Welcome  fellow classmates to our 50th reunion of the CLCHS class of 1962 !  



                                                                                                   -Jerry Wendt 2012


Saturday, October 15, 2016

Chatting with Hermione















Hermione was all aflutter having just come from Infernetta’s Wing Waxing and Nail Salon, sporting her talons burnished in a lush prehistoric purple.

Now, it isn’t very often that a guy finds himself seeing a dragon, much less sitting across from one in a coffee shop.  Indeed, adults rarely see dragons at all.  Children do more often, well, because they are children and have little notion as to realities. But dragons do exist, just beyond the realm of consciousness, and they rarely make the journey between.

It started with me shoveling my front walk after a January snow.  It was very slippery and my foot caught a patch of underlying ice. I upended, hitting my head on the sidewalk.  Things faded to black, and the next moment I found myself sitting in front of this very warm hospitable dragon in a very strange coffee shop.

Hermione introduced herself and quickly related as to how she was very lucky in getting booked for a new series of children’s dreams and that, along with husband Nevermore’s recent success with cooling breath mints that were all the rage in the dragon community (dragon breath creates great demand for products like this, she told me ), things were very good with them .

“But enough about me,” Hermione added, “What’s going on in your world? Oh, but first, let’s get you a little warmer-upper. Now I can’t recommend the ‘Brimstone Latte’ I’m having as they can give you hiccups.  Matter of fact they did that very thing to me last time I had one and I singed quite a few dragons around me; which I can tell you is not a good thing.  Maybe you should move your chair a tad back, just in case, O.K.?  I know; we’ll order you a Crème Brule, and I can finish it off for you.  They say my caramelizing is to die for.”

So, settled in, as much as one can be with a dragon, I started relating to Hermione the latest news in our world. She was very pleased to know we have a female president, that global warming was getting worse, and that a new volcano had erupted in the Hawaiian chain. Things were just getting interesting when I started feeling wonky, stars started swirling around, and things faded out again.

I found myself lying on my sidewalk on that January day, shovel still in hand. But you know the strangest thing- my sidewalk was cleared completely… and bone dry.                    


 -Jerry Wendt

Thursday, October 13, 2016

Just an old parrot squalking


"Cookie" 83 years old Cockatoo living at Brookfield Zoo

In this contentious political election that has brought so much heated debate and vitriol to the forefront ( It’s like zombie road rage)  some characterize me as “Ostrich”  with my head in the sand.  Not so. I am more the sage old parrot sitting on my perch observing some around enrobing themselves in ignorance and stubborn disposition.  I watch, knowing in my experience that understanding means using ears more often than mouth.

I also learned long ago that my rights stop where yours begin and conversely. There is too much “me”  and “I” going on, and not enough “you” and us.

I am surrounded by friends, which I also know to be the best part of life. Sometimes that means I hold back in deference to that bond.  Not that I would lose it, because I am assured my friends also value me more than any position I may take.  Mutual respect is another of those things not used often enough .

But that doesn’t mean I don’t know what is going on around me. It doesn’t mean that I don’t have an opinion, And it doesn’t mean that my opinion is any less valid than yours is.

 I have already voted for Hillary Clinton to be our next President.  In my exercised vote from my choices, I have decided she is best able to represent our country and accomplish what needs to be done.  She isn’t untarnished. I recognize that.

Whatever your conviction, I hope you also vote your best choice.

I am proud to live my life as a citizen in this USA.  I do realize many, many people cannot say that. I understand many have rightful reason to that position.

I hope that January brings a marker that I can rededicate myself to being a better person , to listen more, to be more understanding and still stand to the spirit of my conviction in voice and deed. And I do hope that I can join others of the same bent, help the disenfranchised, do my part as good neighbor, and having even small influence in living with you in an ever better country ,  in my “parrot opinion” still the BEST country in this world, The United States of America.

For the time being this old parrot is still standing ground that it is of worth. Maybe not as vocal nor as active as earlier in life, but still holding out for us all to rise and be the best that we can be. That I’m still up for the effort to try for from my own perch

Saturday, August 20, 2016

Jerry's "Awesome Dude" Mexican rice (and Shrimp Reggio)


Jerrys’  “Awesome Dude” Mexican Rice

2 cups long grain white rice
4 tblsp  corn oil
1  medium sweet onion, chopped
1 can La Preferida mild diced green chilis
1  14.5 oz can  Red Gold petite diced tomatoes with lime and cilantro
1 28 oz jar Mild Pace Picante sauce
1 32 oz carton Kitchen Basics unsalted chicken stock
¼ cup chopped fresh cilantro
1 tblsp cumin

Heat oil in sturdy 4 qt pot ( high heat)
Add rice and stir often until just starting to turn golden

Add chopped onion ( careful – it will steam up)
Stir until rice is golden brown

Add  2 cups of chicken broth carefully (again it will steam up –so hold face back from pot)
Immediately add chilies, diced tomato, Picante sauce, cilantro and cumin

Add ½ cup more chicken broth and bring to boil
When at boil, cover, and turn down heat to low – timer set to 24 minutes

Stir occasionally. At 14 minutes, turn heat off but leave pot covered and stir once or twice more
At end of time, uncover and fluff rice. Let cool and serve or refrigerate. May be frozen . Serves 8-10

I tweaked this dish until I finally came up with these brands and amounts as best.  I bring it to Hispanic gatherings and have received accolades as being the most flavorful. If  you  like more “heat” you can substitute hot diced chilies and hot Picante sauce .

Originally I made this rice to serve as base for a dish called Shrimp Reggio that I got from one of those Williams-Sonoma recipe cards when their store used to have drawers of recipes in card files they gave out.  Here is that recipe:

Shrimp Reggio

2 lb. lg. shrimp
2 red bell pepper  
1 orange bell pepper
1 yellow bell pepper
2 cloves garlic
4 tbsp. EV olive oil
2 lb button mushrooms, sliced
½  cup white. Balsamic vinegar
¾ cup. white wine or chicken stock



Cook the shrimp with shells removed. Roast the bell peppers until the skin is blackened; remove the skin and slice in thin strips . Saute 2 cloves of garlic in 2 tbsp. olive oil for 1-2 minutes. Add 1 lb. sliced mushrooms and saute quickly. Add bell peppers, ¼ cup Balsamic vinegar and wine or chicken stock. Bring to simmer; add shrimp and cook for 1-2 minutes more.  Pour over rice and serve. Serves 8.

I simmer down the wine and /or chicken stock so it isn’t watery and tweak the Balsamic to taste.

Together the Shrimp over the Rice makes for a showy and tasty “company” entree’  with a green salad side.

I serve with a “big” full oaky Chardonnay.

Saturday, March 26, 2016

Yacht Races


Yacht Races
Larry Jacobs came to be my friend by way of an urban gay social group called “Professionals Over Thirty” in Chicago.  I was on the board of this large organization . Larry was  from Lake Geneva, where he was a life-long resident. Larry knew everyone there , making him a fun social doyenne, and, because Lake Geneva is so close to where I was living in Crystal Lake, we became friends.
One time ,Larry had received an invitation to a “do” at the summer farm of Chicago’s Fire Commissioner Robert Quinn.  He invited us ( Joe Szucs and I) to come along, telling Quinn we would accompany him.  Larry advised us Quinn was quirky but did not delve deeper and I, knowing many gays in the city, knew “quirky” was a common trait  and did not ask more.  Mistake.
This was to be a luncheon afternoon event, so Joe and I arrived at Larry’s digs and all motored together over to Quinns. The spread was on the outskirts of Lake Geneva, isolated and, in what appeared to be an original old farm house that had been added onto.  Lots of large old shade trees, a large pool, and  extensive well manicured grounds surrounded. It was very comfortable but not at all grand or pretentious. Just a large old country home. 
We were greeted by Quinn, who was well into his 60’s but still working ( He had been Fire commissioner for over 40 years) A very masculine, burly, and brusque man, Quinn was often quoted as being of the opinion that Firefighters needed to be very “manly” men.  He took exception to any of his firefighters having long hair.  I also recall an article where he was criticized as having two Chicago Fire Academy cadets stationed up at his Wisconsin farm. His response was that “they are good with animals.” Hmmm.  But he was very genial to us and I found him quick to smile and very attractive in his presence.
Before being escorted into his living room for appetizers and drinks, we were given a tour of the house. I noted the upstairs was a series of “bunkrooms,”  giving indication this was a domicile seeing a LOT of overnight traffic. Then downstairs again, the conversation turned to “toys.”  I was very much the neophyte in the genre and asked questions.  Quinn was delighted by my naïveté and gleefully brought out a large trunk to “show-and-tell” the various items.  I had to admit I was fascinated by the novelty of it all, and Quinn as much by my interest, was going through each item with ribald demonstration.  We came to a electric cattle prod.  I had no idea that cattle even needed prodding. Laughter all around.  Quinn explained that in sexual encounters it was fun to “prod” your partner in areas to titillate their participation.  Obviously an S & M appurtenance, I indulged more information.  Quinn eagerly energized the prod. I hesitated.  After all, he had already explained the prod had to be used below the chest so as not to cause a heart aberration (Cardiac infarction or stoppage). All right, he said, he would set the appliance of lowest energizing, and just barely touch my thigh.  I was on the spot.  “O.K.,” I said. ZAP !  Oh Jesus Christ, MOTHER OF GOD that HURT ! Enough. The room was in laughter.  Quinn along with all around guffawed, and I was given a double Scotch. And it wasn’t even afternoon yet.  Zowie, I was not asking any more questions and soon the bottom of the trunk was reached, (There is a LOT of shit people can buy to enhance sex, I learned that day) and it was lunch time.
We repaired (apt term for me) to the dining room. Wow- If I was interested by the “toy box” I was really taken aback by the dining room. An opulent table for 16 set with finest linen and china and beautiful Daum stemware.  This was the least of it. Remember, this is the guy with a long stated reputation of being a crusty “manly man.” After being seated, a lovely Semillon was poured.  The amazement was the pouring was done by four beautiful youthful and muscular men.  Naked men with only leather strapping, chains, cock-rings, boots, and dog collars with leads from their necks.  I was just astounded.  Quinn had a cat-‘o-nine tails at his setting and would flog the servers as he found them lacking or slow, yanking on their leads. Not brutally hard or to inflict pain, but for pleasure that, from the smiles on the waiters faces, not entirely reserved for his own enjoyment.
Lunch was exquisite: Pike Quenelles with Mousseline sauce.  There was other stuff but I can’t remember at all what it was.  I just recall the entrée as I had asked Larry if Quinn cooked, and Larry laughed, telling me he (Quinn) was a big customer of the same caterer that did all the Lake Geneva grand mansion summer soirees. Well, the food was good but the service was way better.
The Commissioner called us from table to his pool .  I commented to Larry and Joe we had not brought suits and I was still a bit of a prude to go “skinny dipping” in this crowd of mostly strangers . Larry “shushed” me.  Sangria was served and it was announced the “Yacht Races” would ensue. Now, with the previous events, that should have clued me in, but  I really had the idea there would be model boats that would race, and we would bet on them. Sometimes I even amaze myself at how dense I actually can be.
Here was the actual real plan.   Aforementioned waiters, now unencumbered with extraneous paraphernalia, presented nude at the pool, which had dilineated lanes . Four of them in the pool.   There was a inflated float for each to lie prone upon, facing sunward up. These young men were the “yachts,”  or more aptly, sailboats.  They each had a small piece of lightweight fabric that was somehow attachable to their manhood. “ The “hankie sails” I lovingly like to remember them as. Joe grossly called them “cum rags.” Each ‘Yacht”  was attended to by another young man whose sole purpose was to be the “wind.”  By manipulating the “masts” of the boats of their attendance, they could cause a condition of “full blow” wind so to speak with an erect “mast.” Under this condition the “winds” could push the “yachts” forward in the lane in a race.   “Sailing” was entirely dependent on tumescence.  I was thoroughly attentive. I don’t think anyone really cared who won. I had no idea who was refilling my wine glass repeatedly but these races must have delightfully gone on for a long time as I was most completely snockered.  After the races I noticed the young men were attentive to the guests and some were repairing to inside the house, evidently to enjoy the summer “breezes” (in a manner of speaking) in a more indulgent and personal manner.
Larry, Joe , and I decided we had enough “afternoon”  .  Or rather, in hindsight, Joe and Larry had had enough of me .  I know that had I stayed it would have been a very carnal tryst for me. I was so horny I lost all focus, but screwing sloppy drunk is no fun, so it was very considerate of them to drag me home. I crashed at Larry’s house that night.  So much Bea Arthur as Vera Charles in “Mame.”  But I can tell you without any doubt this was the most decadent day I have ever spent, one that lives in memory also as one of my best times ever.
We never went to another time at Quinn's because, shortly, a few years later, Quinn was relieved of his position by  new Mayor Bilandic in 1978. He died a year later. There were a few whispered comments about Quinn that never made it into the mainstream media as he had such a strong image to Chicagoans and the city’s history. I often wonder if he became so jaded he used that prod above the waist.  Never to know.  Even Joe and Larry are gone now, leaving me alone to tell you about some of the boisterous veiled history “back in the day”
So that is my true story of  “Yacht Races.” 
©Jerry Wendt 2016
Robert Quinn died in 1979 wintering in Florida. He remains a historic Chicago icon